Tag Archives: pruning tips

color in the garden, Deer Resistant Plants, flowering shrubs, Flowering trees, perennials, roses, shade plants, shrubs

A Ben Lomond Garden Coexists with Deer

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One of the perks of writing this gardening column for the Press Banner is being invited to visit beautiful gardens. I  recently had the honor to tour the garden of fellow columnist, Colly Gruczelak, writer of Plain Talk About Food, at her home in Ben Lomond. I've known Colly for many years going back to when she moved here in 2004 from Thousand Oaks.  If you know Colly it will come as no surprise that she is just as enthusiastic about plants as she is about good food. She gardens with a resident deer population and had lots to say about this dilemma.

When she first moved to the Ben Lomond property there was "nothing in the garden but bottlebrush and bare ground" she said. Not wanting to fence the property she has come to know what the deer are not interested in eating for dinner- in her garden anyway. Located right on the San Lorenzo River, her garden blends perfectly with the natural woodland setting.

A huge Fragrantissima Improved rhododendron poked its beautiful white flower trusses through an ornamental low fence. A Sally Holmes rose bloomed atop the fence, too. Colly explained she has included several roses in the garden and will spray them with a bitter repellent if the deer become too interested but often surrounding a rose with plants the deer don't like is enough to keep the buds safe.

A beautiful purple Grand Slam rhododendron bloomed nearby. Colly keeps plant tags in her Sunset Western Gardening book so she can look up a plants name when necessary. Given the hundreds of beautiful specimens in the garden this is no easy task.

I was surprised to see so many azaleas blooming in the garden. I knew rhododendrons are deer resistant but it surprised me to learn that her azaleas thrive also . Colly grows Encore azaleas that bloom continually throughout the season. They border all the garden paths and this first flush of flowers was spectacular.

She has an Iceberg rose intertwined with a Jackmanii clematis. The buds of the clematis were not quite open but I can imagine how stunning this purple and white combination will be. I love Iceberg roses. They scent the air with honey and vanilla. Colly doesn't worry about pruning the clematis according to the book. She "leaves it alone" and from the looks of the many buds about to burst with color it's doing just fine.

Another gardening tip Colly shared with me is her use of bungee cords to quickly hold up a plant until she has the time to tie it up properly. She buys 5 of these cords for a dollar and swears by their usefulness.

We stopped to admire a Cherokee Brave dogwood in full bloom. Underneath,  blue violet columbines covered the ground. As they reseed the patch grows larger and larger. The blue and pink made a breathtaking  combination blooming at the same time.

As we strolled through the garden I saw many other plants happily growing in spite of the deer. Fragrant daphne, fuchsia thymifolia, Australian fuchsia, Jack Frost brunnera, Mt. Tamboritha grevillea, lily-of-the-valley and Cape plumbago were all untouched. It surprised me to hear that she is replacing a large stand of white rockrose with Kaleidescope abelia. Seems her deer loved this rockrose and "ate it to the ground". Go figure about rockroses. Along her road there were lots of the dark pink variety not even nibbled in the slightest.

We finished our tour at the new sitting area she has created to enjoy with her husband in the evening. I'm sure it's the perfect way to end the day.
 

edibles, fertilizing, flowering shrubs, Flowering trees, fruit trees, gardening tips, organic fertilizers, perennials, pruning tips, trees,shrubs,vines,perennials

February To-Do’s for the Santa Cruz Mountains

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Seems to me that I'm still waiting for winter to start. I look hopefully each week at the weather forecast hoping to see a storm developing. The birds in my garden are already starting to pair up, however, and call to each other. They know  a new season has begun. So, as promised, at the beginning of each month, here's your to-do list of what you should be doing in the garden.

Each year the weather is a little different requiring some tasks to be done earlier in the month when it's been a warm winter while giving you a little extra time when it's been cold. This year we've experienced very cold nights since December so plants are still mostly dormant but spring is coming. Be prepared.

Cut back woody shrubs. To stimulate lush new growth on plants like Mexican bush sage, artemisia and butterfly bush cut back to within a few inches of the ground. Don't use this approach on lavender or ceanothus – only lightly prune them after blooming. Prune frost  damaged shrubs if you can tell how far down the die back goes otherwise wait until growth starts in the spring. Prune fuchsias back by a third and remove dead, crossing branches and interior twiggy growth. Container fuchsias can be cut back to the pot rim. Revitalize overgrown or leggy hedges by cutting back plants just before the flush of new spring growth.

Cut back ornamental grasses to within 3-6" of the ground. If  you get very heavy frost in your yard wait until the end of the month. Grass-like plants like Japanese forest grass should have all the old blades pruned off, too. You can divide them, if needed, after pruning to increase the number of plants you have.

Divide perennials before new growth starts. Agapanthus, asters, coreopsis, daylilies, shasta daisy and liriope are plants that tend to become overcrowded and benefit from dividing.

Prune established perennials later in the month if you get frost that may damage new foliage. Giving your maiden hair ferns a haircut now allows the new growth to come out fresh. Prune winter damaged fronds from your other ferns.

Begin sowing seeds of cool season vegetables outdoors. If it's been raining, allow the ground to dry out for several days before working the soil. Plant seeds of beets, carrots, chard, lettuce, peas, spinach, arugula, chives kale and parley directly in the ground. Later in the month start broccoli, cabbage and cauliflower. You can also plant starts of many of these vegetables and that stir fry will be on your table even sooner. Indoors, start seeds of tomatoes, peppers and eggplant so they will be ready to transplant outdoors in 8 weeks when danger of frost is past and the soil has started to warm up.

Fertilize perennials, shrubs and trees their first dose of organic all-purpose fertilizer for the season. Wait to feed azaleas, camellias and rhododendrons until the last flower buds start to open. Roses will get a high nitrogen fertilizer to give foliage a boost and later next month, I'll feed with a high phosphorus fertilizer to encourage blooms.

Feed chelated iron to azaleas, citrus and gardenias to green up their leaves. Cool soil makes the leaves of these plants yellow this time of year.  

Apply the last application of dormant spray. Spray with horticultural oil, lime sulfur, liquid sulfur or copper dormant spray. Do not spray 36 hours before rain is predicted. Be sure to spray the ground around each tree.
 

fragrant plants, pruning tips, roses

Fragrant Roses & How to Prune Them

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I'm daydreaming about the flowers of spring and summer and what could be more impressive than a big, fragrant, jewel-toned rose? There are some great new ones out this year that I have my eye on. Maybe you have room for one more.

Fragrance is a requirement for me when it comes to roses. First thing when we admire a beautiful rose is to bend over and smell it. Sure vase life and petal count are important but who can resist a fragrant rose? With that in mind, several of the new varieties out this year fit my bill. Consider one of these for your garden.

Orchid Romance is a small, medium pink to lavender floribunda rose. It has a strong citrus aroma on warm days. Grown on its own root it has good disease resistance and holds up well in a bouquet. Medium large, very full flower clusters bloom in flushes throughout the season.

Sugar Moon is an elegant pure white rose with huge, full, classically formed buds. Saturated with an intensely sweet citrus and rose fragrance the scent is said to nearly bowl you over. Long cutting stems makes this a perfect addition for the cutting garden. Superior disease resistance is another plus for this new rose.

Cold weather earlier this month has kept roses in the garden dormant but now is the time to prune them before they start leafing out which wastes plant energy. I want them to produce lots of roses on a compact shrub not just a few exhibition size so I prune shrubs moderately.  Heirlooms, however, require less pruning because their open look is part of their charm.  Remember your goal is to keep the center of the plant open for good air circulation.  Aim for a vase-shaped bush with an open center by cutting out crossing canes, spindly, weak, broken or diseased stems as well as dead wood. Cut back the remaining stems by about one-third, cutting canes at a 45-degree angle, just above an outward facing bud.

Don't worry whether you're pruning job is perfect. Roses are super forgiving and you can trim them up again later. I once helped prune the rose garden at historic Gamble Gardens in Palo Alto. To revitalize the old shrubs we sawed out most of the beefy canes. I didn't think they could recover in time for the big May bloom but they did and were spectacular. Roses are like redwoods -you can't kill one- they're the energizer bunnies of the plant world.

Climbing roses require little pruning. Cut out extra stems if there are too many and also cut back long established canes to where they are slightly thicker than a pencil. Then cut each side stem down to several inches. This will cause the cane to flower along its complete length for a beautiful spring display.

Remove any leaves that may still be clinging to the bush. Rake up debris beneath the plant and discard to eliminate overwintering fungus spores. It's a good idea to spray the bare plant and the surrounding soil with a combination organic horticultural oil to smother overwintering insect eggs and a dormant spray like lime-sulfur to kill fungus spores. If you usually only have problems with black spot you can use a mixture of 1 teaspoon baking soda with a few drops of light oil in 1 quart water and spraying every 7 to 10 days.

And that's all there is to it. Email me if you have any questions.