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Santa Cruz Co Fair

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I was on my deck recently with a friend who commented that everything smelled so good that it must be nice to just sit and enjoy the garden. I thought to myself "What? How can I just sit when there is so much to do?" That's when it hit me, Why do we create gardens if not to enjoy them?  So as summer winds to an end broccoli_sweet_alyssum2celebrate what you've created and just sit and enjoy the fragrance, sights and sounds of your garden.

At the Santa Cruz County Fair last week there was plenty of inspiration to enjoy the fragrance, sights and sounds of a county fair.   Before I even arrived I stopped at a broccoli field bordered by sweet alyssum. The fragrance was lovely and I knew the beneficial syrphid flies were doing their job as predators of aphids that might find a broccoli plant irresistible.
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At the fair I always admire the colorful beds of mixed zinnias. I didn't see any swallowtail butterflies looking for nectar but I know it's one of their favorite flowers. Lots of honey bees did find the zinnias to their liking. Next year I'm going to try my hand at zinnias again. They are one of those old fashioned flowers that are easy to grow. Kids love that they come up so quickly and develop a flower one can really be proud of.

At the Farm History display old food processing equipment and jars caught my attention. I could admire the apple boxes with their imaginative labels for hours. An educational poster of old pictures from the late 1800's showed workers spraying horticultural oil on apple trees to eradicate apple scab. When DDT came on the scene, it was used until banned in 1973 but it is still being detected in water and fish. Organic apple growers utilize integrated pest management techniques now.

I love seeing the poultry, lamb judging, dairy cows and cattle and pigs but it was the 3 day old baby goats that had the biggest audience. Naturally, I'm drawn to the horticultural exhibits. Who doesn't enjoy the dahlia competition with every color and flower type represented? A dark magenta cactus dahlia was my favorite. These mammoth flowers take longer to grow and fewer are produced by each plant but they are so worth it.

After the bonsai exhibit and vowing to do better with my own collection, it was the roses that I circled repeatedly smelling each to decide which was the most fragrant. I'm partial to the scent of my own lavender Neptune and baby pingiant_pumpkin2.1280k Falling in Love but the winners at the fair were outstanding especially the white JFK.

After the watercolor and fine art exhibit I pressed on to the agriculture building where apple pie and jams, beans, peppers, tomatoes, cabbage, herbs and other fruit and vegetable entries are displayed. The pumpkin judges awarded first prize to a giant specimen but many were close in weight. I know there is an art and science to growing these behemoths. Maybe someday I'll try my hand but I like the smaller eating varieties that are so sweet.

Back at home, I'm tempted to prune the spent hosta flower stalks but I'm taking my own advice and am going to just sit and enjoy the scent of the last of the jasmine blossoms. The Iceberg rose sweetens the air with the scent of honey. The mophead hydrangea blooms have taken on that tawny dusty rose shade that will last for many more months. The Anna's hummingbirds visit the abutilons every hour sipping nectar and I can see buds forming on the Autumnalis Flowering Cherry getting ready for it's second show of the year. Be sure to take time out and enjoy your garden. You deserve it.
 

colorful foliage, cool season vegetables, edibles, fertilizing, gardening tips

What to do in the Garden in September

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I never want summer to end. Who doesn't love those long days and warm nights? The calendar might say fall is near but Indian summer is one of the our best seasons so I love this time of year, too. But then I get all excited when spring rolls around and everything is in bloom. It's all good. I have a check list of some garden tasks  I need to do at this time of year so I better get to them between hiking and trips to the beach.

Fertilize shrubs lightly one last time if you haven't already done so last month. All shrubs, especially broad-leaved evergrimperata_cylindrica_rubrum2eens such as rhododendron, pieris, camellia, hebe, need to calm down, stop growing and harden off to get ready for the winter cold. Some plants have already set next year's buds.

Roses especially appreciate a bit of fertilizer now, encouraging them to bloom another round in October. To keep them blooming make a habit of pinching and pruning off old flowers. Always cut back to an outward facing branchlet with five leaves. There are hormones there that will cause a new rose to grow much sooner than if you cut to one with only three leaves. You can always cut lower on the stem if you need to control height.

Deadhead flowering annuals and perennials in the ground as often as you possibly can. Annuals like zinnias and cosmos will stop blooming if you allow them to go to seed. The same is true of repeat blooming perennials like dahlia, scabiosa, echinacea and lantana. Santa Barbara daisies will bloom late into winter if cut back now.

These plants know they're on this earth to reproduce. If they get a chance to set seed the show's over, they've raised their family. Try to remove fading flowers regularly and you'll be amply rewarded. If you want to start libertiaperennial flowers from seeds this is the time so that they'll  be mature enough to bloom next year.

Now through October, divide summer blooming perennials like agapanthus, coreopsis, daylilies and penstemons that are overgrown and not flowering well.  You can also divide spring blooming perennials like candytuft, columbine, astilbe, bergenia and bleeding heart but sometimes they don't bloom the first spring afterwards due to the energy they use re-establishing themselves.  If you're on  a roll out in the garden, though, go for it now.

It's still a little hot to plant cool season veggies starts in the ground. They appreciate conditions later in September when the soil is still warm but temps have cooled. It is OK to plant seeds of beets, carrots, spinach, arugula, mustard, leeks, onions, peas, radishes and turnips.

If you aren't going to grow vegetables in the garden this fall consider planting a cover crop like crimson clover after you've harvested your summer vegetables.  Next month I'll talk about how to go about doing this and how this benefits your soil.

Cut back berries vines that have produced fruit.  Canes of the current season should be trained in their place.

OLYMPUS DIGITAL CAMERASpider mites are especially prolific during hot, dry weather.  Sometimes you don't even know how bad the infestation is until all your leaves are pale with stippling.  Periodically rinse dust and dirt off leaves with water.  Spray the undersides of infected leaves with organics like insecticidal soap switching to neem oil if they build up a resistance to one of the pesticides. 

Now that you've taken care of your chores reward yourself by  to your garden for color in late summer through fall. Take a look at the garden areas that aren't working for you and replant. Good choices include aster, chrysanthemum, coreopsis, and gaillardia. Abutilon also called Flowering Maple come in so many colors that you probably need another one in your garden.  Petite Pink gaura looks fabulous planted near the burgundy foliage of a loropetalum. Don't overlook the color of other foliage plants like Orange Libertia and Japanese bloodgrass in the garden.

One last to do:  Make a journal entry celebrating the best things about your garden this year. 
 

flowers, fragrant plants, landscaping history, organic gardening, roses

Roses of Yesterday

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rose_Kathleen_closeup 3Under blue skies on a perfect spring day I sat recently with Colly, my friend, fellow columnist and gardening enthusiast, surrounded by roses, roses and more roses. Next to an old apple tree and a gnarled cherimoya we enjoyed a delicious picnic lunch Colly brought while she shared stories about this rose nursery called Roses of Yesterday.

Back in the 1960's one of Colly's many jobs was to proof read the catalog for Roses of Yesterday and Today as it was then called so she is quite familiar with the history of this rose business located on Brown's Valley Rd. in Corralitos. It's not quite a grand as it was in the old days but the massive old roses growing in the ground were magnificent in size and we admired and rated each one on the fragrance scale.

Roses of Yesterday, one of the oldest antique rose nurseries in the U.S., was established in the 1930's. It has passed through several generations and owners since then. They still use the honor system to sell their old, selected modern, unusual and rare rose varieties. A young father, kids playing in the car, loaded up a collection of potted roses and deposited a check in the cash box before leaving.

Another sign advised that the nursery doesn't spray their roses with fungicides, insecticides, rose_Kathleen_bench 3herbicides or other chemicals and the rose petals can be used for salad, jams, spritzers and teas. I did notice some rose slug damage on some of the roses but it was minimal. We noted the Sally Holmes roses and the rugosa roses had the least pest problems.

The garden contains many huge old roses. The first mammoth plant we encountered, Newport Fairy, was over 15 feet tall and nearly as wide. Covered with hundreds of small pink flowers it provided cover for many small songbirds who hopped inside searching for insects. This hybrid multiflora rose was first bred in1908. Lots of Red Admiral butterflies and Swallowtails found the surroundings to their liking, too.

We walked under a Cecile Brunner– engulfed pergola and then we saw it. Against a fence in filtered light, a spectacular single white rose with stiff, butter yellow stamens shaded an old wooden bench. We searched for the name tag and found, buried among a groundcover of sweet violets, the name Kathleen. This unusual and unforgettable hybrid musk rose from 1922 blooms repeatedly with blossoms richly perfumed. The catalog states the flowers drop cleanly and orange rose hips form along with the new blooms.

Several English lavender plants grew between the rugosa roses. We especially liked a small double magenta one called Rugosa Magnifica as well as a lovely white variety named Rugosa Blanca. Rugosa roses are very old dating back to before 1799 and bloom repeatedly with a marvelous fragrance. Large orange rose hips will form when the disease and pest resistant foliage drops. These edible hips are very high in vitamin C and are also relished by wildlife.  I've been told the crinkly foliage of rugosa roses is deer resistant.
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Growing nearby, a burnt orange rose got our attention. This amazing rose with two tone reddish orange petals and a lighter orange to yellow reverse is similar to Hot Coca. Called Stretch Johnson the flowers have the classic fragrance of rose petals and the disease resistant dark green glossy foliage of this floribunda was lovely.

The garden contains roses of all types especially old fashioned single roses as well as ruffly cabbage varieties. One bright pink single rose was especially beautiful. We thought the name tag read Rosa Wichuraiana but it must have been referring to the white groundcover rose nearby. We also loved a bright pink rose called Marguerite Hillig with its sweet fragrance and graceful arching canes.

The 4 inch dusky pink blossoms of Dainty Bess, a hybrid tea climbing rose, decorated one of the fences. rose_Sally_Homes2 3I learned this is a classic variety among hybrid teas since 1925 from the online catalog. The non-stop blooms are exceptionally long lasting on the plant and in bouquets.

From Ballerina to Climbing New Dawn to a huge Heinrich Munch with double pink blossoms covering a rose bush 20 feet across with a foot wide trunk, I enjoyed every inch of this old rose garden and nursery and it was fun to hear personal anecdotes from Colly about Dorothy Stemler,  the rose aficionado who's touch can be still be seen in the gardens of Yesterday and Today.