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cool season vegetables, gardening with children, roses

Gardening with Children

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The other day a young girl asked me, "Are you the lady that writes the flower column in the paper"? I was thrilled to know that my readership includes middle schoolers.  Our conversation soon turned to vegetables. Which are good to plant at this time of year and how late can they be started. Gardening can be a wonderful learning opportunity for all of us but especially for children.

In a garden, children can breathe fresh air, discover bugs and watch things grow. And, of course, a garden offers kids and everyone else fresh, tasty homegrown food. What better place for kids to play than in a place where they can use their hands and connect with the earth? Where else can they make a plan for a plot of land and learn the lessons of hope and wonder, suspense and patience and even success and failure? In a garden you can have conversations about life and even death in a way that doesn't seem so sad.

With the school year just starting, now would be the perfect time to encourage your child to grow something, keeping track of the progress by pictures and notes. Their daily actions really can make a difference for a sustainable future. Maybe what they learn could even be used for a school project. Here are some ideas.

September is the perfect time to start cool season vegetables. Carrots are fun to start from seed as they can be harvested even when small. For flavor it's difficult to beat a Nantes.   Nantes Coreless or Little Finger are two popular varieties.  They're not a carrot you'll find in the grocery store because they're difficult to harvest commercially and don't store well.  Both are juicy and sweet.  Nantes coreless grows to 6-7 " long, is blunt-tipped and fine grained.  Little Finger is unmatched for snacks, pickling or steaming.  It grows to just 3-4" long and is ideal for container gardening. too.

Red Cored Chantenay has broad shoulders and strong tapered tips.  This wedge-shaped carrot is also rarely grown by commercial growers.  For the home garden it produces 6" long carrots that keep well when left in the soil, store well after digging and are sweet and crunchy.  They perform well in heavy soil, too.

Danvers Half Long are another variety that are tasty raw, cooked, or juiced. They are one of the best carrots for storage as they stay crisp.  Carrots found at the super market are usually Imperators just so you know.

You can still start peas, beets, spinach, arugula, mustard and radish now from seed but it's better to start other veggies like lettuce, chard, broccoli, cabbage, cauliflower, kale, onions, leeks and brussels sprouts from starts. If your veggies haven't gotten a good start before the soil cools, they'll just sit there until spring. Remember to rotate your crop locations so insects  and diseases don't cause problems. Also be sure to amend your soil with compost to replenish the nutrients that have been used by your summer veggies and flowers.  

Flowers in winter are always welcome so I like to plant early blooming types of sweet peas at this time of year. These varieties flower in the shorter days of late winter. Winter Elegance and Early Multiflora are common early flowering types. Also plant some of the more fragrant spring flowering heirlooms and Spencer's at the same time to extend your harvest time. My very favorite sweet pea with long stems for cutting and an intense fragrance is called April in Paris. Large ruffled blossoms are a soft primrose cream, tinted at the edges in dark lilac that deepens and increases with age. You can't go wrong no matter what color or style sweet pea you choose. They are all beautiful.

If you grow roses fertilize now to encourage another round of blooms.  A well-fed rose not only rewards you with beauty and fragrance but can stay healthy and resist attack from insects and diseases.   Roses grown in sandy soil or containers need more frequent feeding than those grown in loam or heavier soil.  Make sure the soils is moist before fertilizing and water well afterward.

Whatever you grow, include the kids in the garden. It's a free and fun activity.
 

Butchart Garden, color in the garden, colorful foliage, compact shrubs, container gardening, Flowering trees, fragrant plants, landscape design, Pacific Northwest, paths, roses, shade plants, trees

Lessons from Butchart Gardens and the Pacific Northwest

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I can see snow-covered Mt. Rainier from my sister's deck. Last night a rainbow bridged the Puget Sound which flows around Fox Island at the southern end of the sound. The landscape here is lush and green. Dogwoods, foxgloves and rhododendrons are still in full bloom. This temperate rain forest receives more rain than ours but I see many of the same woodland plants that we grow. I study each garden for new ideas.

The next day we head for Vancouver Island. As the clouds clear the Victoria Clipper pulls into the harbor. The Empress Hotel's landscaping is picture perfect. Purple rhododendron, hosta, and hellebore grow under the white Kousa dogwood trees. Late afternoon sun backlights each leaf. Gingko trees and weeping birch frame the Parliament building. The lights come on and outline each gable and tower. Still exploring the city later I look at my watch. It's after 10pm and still light. I forget we are closer to the land of the midnight sun at this latitude.

Visiting gardens is always the highlight of all my trips.  Butchart Gardens, a National Historic site of Canada, is a prime example of quarry restoration. Huge 100 year old poplar trees with gnarled trunks frame the famous sunken garden. Throughout the perfectly manicured lawns perennial beds grow oriental poppy, Japanese iris, Asian lily, hosta, black mondo grass, black-eyed susan, and lady's mantle. This kind of perfection comes with a price. We saw several gardeners raking and deadheading while several others cleaned around the stone border with pastry brushes.

Victoria is famous for its hanging baskets. At Butchart Gardens several hundred hand from every arbor, trellis, pergola and shepherd's hook. Mixed baskets of long blooming annuals and perennials are started early in the greenhouse then brought out in full bloom. One of my favorites featured peach-toned tuberous begonias, trailing sapphire lobelia, bacopa and coral calibrachoa. I was drawn to the dozens of hanging fuchsias and a rainbow of begonias planted with columbine, ferns and gold acorus grasses.

It must be fun to plant up the large pots that decorate the grounds. Even the wooden recycling receptacles have mixed planting on the top. Several noteworthy pots were planted with orange flowering maples paired with blue Mexican poppies and a variegated geranium. Another we liked contained a striking Electric Pink cordyline, coral petunia, calibroachoa and Bonfire begonia.

Fragrant flowers entice the senses and are planted everywhere. Strolling through the garden, vanilla scented heliotrope greet you. Spice-scented stock is planted nose high atop rock walls. Mrs. Butchart started this tradition and the garden strives to have something fragrant blooming every season of the year.

The roses were just starting to open. Many of them originated in England and Australia. The Queen's Pink peony Golden Jubilee was honored with decorative flags hung from the light posts. Flanked my tall gorgeous blue delphiniums it was quite a sight.

If it was early for the roses, the peony did not disappoint. I have never seen so many in one place. This climate is perfect for their culture. I had a hard time deciding which was my favorite. Double deep burgundy flowers grew alongside soft peach and bright pink ones. A cool white one paired well with Bridal Veil spirea. A soft peach variety looked great with the darker orange oriental poppies.

Always on the lookout for planting ideas, the endless vignettes were inspiring. The many different garden rooms in this garden allowed for countless combinations. One that caught my eye paired a purple smoke bush with coral verbascum and the variegated iris pallida. The blue flowers of the iris contrasted perfectly with the coral flowers and burgundy foliage of the other two plants.

I saw this garden in a new light on this visit. It was spectacular. Next week I'll recount my visit to Abkhazi Garden outside Victoria.

fragrant plants, pruning tips, roses

Fragrant Roses & How to Prune Them

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I'm daydreaming about the flowers of spring and summer and what could be more impressive than a big, fragrant, jewel-toned rose? There are some great new ones out this year that I have my eye on. Maybe you have room for one more.

Fragrance is a requirement for me when it comes to roses. First thing when we admire a beautiful rose is to bend over and smell it. Sure vase life and petal count are important but who can resist a fragrant rose? With that in mind, several of the new varieties out this year fit my bill. Consider one of these for your garden.

Orchid Romance is a small, medium pink to lavender floribunda rose. It has a strong citrus aroma on warm days. Grown on its own root it has good disease resistance and holds up well in a bouquet. Medium large, very full flower clusters bloom in flushes throughout the season.

Sugar Moon is an elegant pure white rose with huge, full, classically formed buds. Saturated with an intensely sweet citrus and rose fragrance the scent is said to nearly bowl you over. Long cutting stems makes this a perfect addition for the cutting garden. Superior disease resistance is another plus for this new rose.

Cold weather earlier this month has kept roses in the garden dormant but now is the time to prune them before they start leafing out which wastes plant energy. I want them to produce lots of roses on a compact shrub not just a few exhibition size so I prune shrubs moderately.  Heirlooms, however, require less pruning because their open look is part of their charm.  Remember your goal is to keep the center of the plant open for good air circulation.  Aim for a vase-shaped bush with an open center by cutting out crossing canes, spindly, weak, broken or diseased stems as well as dead wood. Cut back the remaining stems by about one-third, cutting canes at a 45-degree angle, just above an outward facing bud.

Don't worry whether you're pruning job is perfect. Roses are super forgiving and you can trim them up again later. I once helped prune the rose garden at historic Gamble Gardens in Palo Alto. To revitalize the old shrubs we sawed out most of the beefy canes. I didn't think they could recover in time for the big May bloom but they did and were spectacular. Roses are like redwoods -you can't kill one- they're the energizer bunnies of the plant world.

Climbing roses require little pruning. Cut out extra stems if there are too many and also cut back long established canes to where they are slightly thicker than a pencil. Then cut each side stem down to several inches. This will cause the cane to flower along its complete length for a beautiful spring display.

Remove any leaves that may still be clinging to the bush. Rake up debris beneath the plant and discard to eliminate overwintering fungus spores. It's a good idea to spray the bare plant and the surrounding soil with a combination organic horticultural oil to smother overwintering insect eggs and a dormant spray like lime-sulfur to kill fungus spores. If you usually only have problems with black spot you can use a mixture of 1 teaspoon baking soda with a few drops of light oil in 1 quart water and spraying every 7 to 10 days.

And that's all there is to it. Email me if you have any questions.