Tag Archives: sustainable gardening

Camp Joy, Boulder Creek

Camp_Joy_sign2If you've ever eaten a Camp Joy cherry tomato you'll know why I was excited to be given a tour of the new seedlings in the greenhouse by Jim Nelson, the creator of this beautiful, organic family farm. Since 1971 this non-profit farm has been providing educational, creative programs for kids and adults. It is an example of and encourages others who wish to begin their own sustainable farm.

It was a warm, spring day when I visited and Jim was gently watering the herb, vegetable and flower seedlings by hand using water from a large can that had warmed to room temperature and given off any chlorine that was present. Camp Joy has a spring plant sale coming up April 27th and 28th and another on Mother's Day weekend and Jim was pleased with the progress of the seedlings. They grow proven varieties that do well in our area. Group paintings done by charter school children decorated the wall of the greenhouse.

Outside we were accompanied by Jim's two dogs, Ruby and Rownya, as we admired the garlic crop that will rotated90.kids_painting_in_greenhousebe braided after harvest and offered for sale in the fall along with dried flower wreaths and onion braids.

The farm offers a Camp Joy Cooperative weekly for 3-5 yr olds encouraging them to explore their surroundings through all their senses. Garden tours for school age children or a group of any age are also offered. Everyone at the farm is happy to share what they've learned about growing and preparing food, saving seed, bees and other insects, goats and garden crafts. And there is always something to be picked, harvested, weeded or just enjoyed while having lunch in the gazebo.

Walking along a path bordered by phlox, aster, oregano, iris and nigella we admired a blooming Buff Beauty rose covering an arbor. Jim planted this as well as his favorite Madame Alfred Carrier 42 years ago when he first came to the property. His friend at UCSC, Alan Chadwick introduced him to it. The soft fragrance blended with the blooming lilacs and wisteria.

To maintain fertile soil, a cover crop of fava beans was just starting to bloom in a several areas. Ladybugs were plentiful on the flowers. The beans will be cut down, Jim explained, in about a month. Members of the farm will eat some of the beans while young and sweet and let some mature so they can save the seed. The goats also enjoy fava beans at the flowering stage. There is a fund-raising art program, called Kids for Kids, offered in May, the proceeds going to help improve the goat barn and yard.

lilac_wisteria-arborNext we visited the Kid's Garden. Art, cooking and gardening projects are ongoing in this area. Wholesome, healthy food and beautiful flowers are all part of the farm. The plot of godetia was setting bud and will be offered as cut flowers during the upcoming sales.

Everything is grown with care at Camp Joy. Jim explained that compost is regularly added back to the soil and used to start seedlings in a special blend of "real soil" allowing them to transplant and continue to do well in the garden. He sometimes used kelp and fish emulsion as fertilizer but mostly it's the compost that makes the seedlings so strong.

Camp Joy offers lots of classes for kids and adults alike. Family members and interns are passionate about the farm and enjoy sharing. On this beautiful day, we were greeted with a smile by the person spreading compost.  It was clear that there is a respect for the cycles of the earth and the changing seasons at the farm.

Take advantage of the Spring Plant Sale at Camp Joy. Bring the family and walk through the garden. Visit their website for more information about their events and classes.  http://www.campjoygardens.org 

 

Spring Flowering Shrubs

In the spring we are surrounded by flowers of every color. It's our reward after the winter. My heart goes out to those gardeners in other parts of the country where snow still covers their perennial beds. The availability of winter sports only goes so far as consolation for all that white stuff. I've lived along the coasts of California my whole life and personally, I'd rather be sitting out in my garden enjoying the birds gathering nesting material than planning the summer garden on paper.  But I digress. Early spring flowering shrubs are getting my attention these days and here are a couple of varieties that you'll want in your garden, too.

ceanothus_Celestial_Blue 2There's a ceanothus for every garden. You can't have too many of these workhorses in the landscape. They range from groundcover types for erosion control to shrubs for screens and accents. A new variety I've recently learned about from my friend and fellow Press Banner columnist, Colly Gruczelak, is called Celestial Blue. She planted several 2 years ago from 4" mail order sleeves and now they are 3 ft tall and 4 ft wide. In her sandy garden, home to her personal deer population, the flowers look like blueberry sherbet.

With a light fragrance, described as grape tart, this medium shrub makes a good screen or accent. This cultivar is probably a hybrid of Julia Phelps and Concha. A horticultural cultivar is simply a plant variety that's been selected specifically for gardens.  Celestial Blue flowers 9 months a year especially in the summer when it explodes with rich purplish blue flowers.

Ceanothus provide excellent habitat for birds and insects. They are good for attracting bee and fly pollinators and are the larval host plants for the beautiful Ceanothus Silkmoth. Ceanothus seed is readily eaten by many local birds. Even a deer resistant plant like ceanothus may have its new tasty growth tip-pruned in spring and summer. Think of this as natures way of producing a well shaped shrub, dense and compact.

Planting a ceanothus is an important step to attracting more birds and wildlife to your garden.
rhododendron_occidentale 2
Want even more fragrance in your early spring garden? Plant a Western azalea, the common name for rhododendron occidentale. One of our most beautiful native shrubs in the Coast Ranges it grows also on the western side of the Cascades and Sierra Nevada mountains.

Western azaleas were described by explorers in western North America in the 1800's. The plant contributed to the development of deciduous hybrid azaleas in Great Britain such as the Exbury azalea.

If you're out hiking you'll know you are near a stand of these awesome shrubs by the sweet and spicy clove scent reminiscent of cottage pinks and carnations. Western azaleas are tolerant of our native serpentine soils which are high in iron and magnesium. Like many of our western shrubs, they have the capacity to resprout from the ground if the top has been destroyed by fire as long as the root system remains intact.

To grow Western azaleas in the garden provide routine moisture and keep the roots cool by shading the root zone with a deep mulch. Protect them from hot afternoon sun. Also to prevent late summer mildew provide air circulation by growing them in open areas not crowded among understory plantings or in dead air spaces under eves.

Give this lovely native shrub aloropetalum_chinense 2 try. It's a wonderful addition to your garden. Visit some of them in Henry Cowell and Big Basin to see them first hand this spring.

My other favorite early spring blooming shrubs are Lily-of-the-Valley shrubs. I especially like a two-tone dark rose variety called Dorothy Wyckoff although those with pure white flowers are spectacular in the garden, too.
The white flowers of loropetalum chinense or Fringe Flower are even more showy than its pink flowering relatives.
Add a graceful, double butter yellow flowering kerria japonica to your landscape, too. Your spring garden will be a rainbow of color.
 

The Best Bareroot Varieties for your Garden

Imagine biting into that first apricot of the season. The juicy, sweet flesh the color of an orange sunset. Maybe a rich dark burgundy plum, sweet but slightly tart, makes you think of those summers when you picked them off the tree in your parents backyard. And then there are cherries, pears ,apples, peaches and nectarines to look forward to. Now is the perfect time to plant some of your favorite fruit trees while they are available in bare root.

plumsGrowing fruit trees in the backyard has come a long way in recent years. Even in season those organic peaches from the farmer's market are expensive when you load up a big bag 'cause you just have to have a couple of each variety after trying the samples. Starting a home orchard or adding to your own edibles during bare root season is the way to go.

With a little planning you can have a prolonged harvest of tree-ripe fruit from a small space. Maximize the length of harvest by choosing varieties with different ripening times. Then train those fruit trees to stay small by pruning them in summer (winter pruning tends to invigorate trees), plant them close together or you can even plant several in the same hole. Small trees yield crops of manageable size and are much easier to spray, thin, prune, net and harvest than large trees.

The hard part is choosing which will be your next fruit tree. I've talked to several experts about their favorites. Here's what they told me.

Orin Martin of UCSC Farm and Garden loves apples. His highest praise goes to Cox's Orange Pippin, Golden Delicious, American Golden Russet and Mutsu. Plant these varieties and you could be eating apples from August through October. Did you know that at one time in American history russet apples were the most desired and wages were actually paid in cider made from russet apples?

Sheila from ProBuild told me she has seen a lot of interest in new introductions such a Pluerry, a hybrid she described as plum meets cherry. Bella Gold Peacotum has also been very popular since being introduced last year by Dave Wilson Nursery. This peach x apricot x plum fruit has slightly fuzzy skin like an apricot but with a mildly sweet flavor all its own.

Flavor Delight aprium has become a favorite because of its resistance to brown rot. It's 3/4 apricot, 1/4 plum with the clean tang of an apricot boosted by the sweetness of a plum. This variety is also recommended by Orin Martin.

Spice Zee Nectaplum is another hybrid that is getting a lot of buzz. I've heard it described as being "just about the tastiest fruit… ever eaten- very sweet, with an indescribably rich taste and aroma".  Being a gorgeous tree with deep red leaves in the spring that gradually become a dark green by mid-summer makes it ornamental in the garden as well.

Chris and Dave from Mountain Feed like many of the heirloom fruit trees. If a variety is older than 50 years it is classified as an heirloom. Does that apply to people, too? In addition to apples, Chris told me about his favorite pear, Belle Lucrative, which he described as an amazing French butter pear. This classic variety of 19th century France has a juicy, syrupy melting texture.

Plums are also high on his list of favorites. Luther Burbank varieties such as Elephant plums_on_the_treeHeart, Beauty, Inca and the ever-popular Santa Rosa are easy to grow and need very little care once established.

Bare root trees need to be planted while they are still dormant. Stone fruits such as apricots, peaches, plums and cherries are going to start waking up first so they are best put into the ground soon. You want your tree to start developing its new permanent roots in its permanent home. Fruit tree like pears and apples will be dormant for a while longer so you can wait a bit longer to plant them.

Take advantage of bare root season to add more edibles to your landscape. A smart design can make your garden look beautiful while feeding your family.