Tag Archives: sustainable gardening

Summer pruning for Fruit trees

Here’s some advice for those of you growing fruit trees. August is the best time to do summer pruning. If you haven’t already done so, thin out shoots and crossing branches. This allows more air and light into the tree, reduces disease and promotes earlier ripening of the fruit. Remove most water sprouts. These are the soft, fast growing shoots usually growing straight up. Cut them back to a main branch. If you need to fill in a spot in the tree and there’s a water sprout growing there, cut that one back to about 2" and it will promote a fruiting spur.

Pruning fruit trees this month controls the size of the tree and can also prevent rampant sprout growth next spring. That’s because pruning removes many of the little food factories ( leaves ) that supply energy to the plant  and store it,  to be used for growth in the spring.

Prune to maintain a vase shape. By promoting upright limbs high in the tree and pruning hardest in upper and outer portions, fruiting wood is maintained throughout the tree. Also eliminate limbs growing inward. Remember never to prune more that 1/4 of the total mass of your tree at any one time and no more than 1/3 per year. Better to space out corrective pruning over 4 years if your tree has gone too long since the last pruning.

One last thing, fertilize your trees one more time. Most established fruit trees need their first application when the tree begins to emerge from dormancy in the spring, another after fruit set and the third immediately after harvest. For young trees in the first, second or third growing season, apply at half the rate.

Feed your trees and they’ll feed you.

Help Bees Help You

Bees are getting a lot of press lately, Most fruits and vegetables, except crops like corn, wheat, tomatoes, peppers, eggplant, beans and beets, need bees to pollinate them. Of the 3 million hives in this country about 600,000 have disappeared. Our bees are at risk and research has not found the smoking gun for colony collapse disorder ( where bees leave the hive and mysteriously never return ). In the 1980’s a mite caused a huge die off but now researchers are looking to a virus from Israel that might causing a decline in the bee’s immune system, like AIDS for bees. Pesticide are also contributing to the decline. Maybe these interfere with the bees ability to find their way home. It may be that there are several reasons that are causing our bees to be at risk.

What can we do to help?  For one, we can attract native bees to the garden. Native bees are solitary, meaning they do not make a hive but make nests underground, one female per nesting hole, where she lays her eggs. Some of the things we do in our gardens, such as mulching, is good for the soil and deterring weeds but not helpful for ground nesting bees.  The key is to leave some unmulched sections near your flowering plants for them to burrow.

Native bees won’t sting you. It’s not that they don’t have a stinger, they just don’t use them on people. Also most of our 1,600 species of native bees are too small to be able to sting.  Native bees are solely responsible for keeping many native plants pollinated. To help bees and other pollinator insects—like butterflies—you should provide a range of plants that will offer a succession of flowers, and thus, through the whole growing season. Choose several colors and shapes of flowers, plant flowers in clumps and plant where bees will visit- in sunny spots sheltered from strong winds.

Native bees love Ray Hartman ceanothus and toyon, for instance. Also ribes, sambucus, penstemon, echinacea, sedum, salvia, Ca. poppy, buckwheat, willow, sunflowers, lavender, basil, agastache, marjorum, rosemary, erysimum, zinnia and aster.

All species of bees will benefit from these tips.  Let’s lend a helping hand to these vital pollinators.

Permaculture and You

We all want to do the right thing for the environment by reducing our carbon footprint and becoming good stewards of the land. We want to build our landscapes with green products and incorporate sustainable practices in the garden. A good way to do this is to create gardens that offer food and beauty for people while providing habitat and other benefits for the rest of nature.

Permaculture is the fancy name for this approach to garden design. When you garden using organic fertilizers and organic pesticides ( when necessary ) you reduce pollution in the environment. When you plant edibles like beautiful fruits, vegetables and herbs in your yard, you create a more natural landscape that takes better care of itself while yielding a plentiful harvest of plants for food.

You can put these ideas to work in your own garden by using water more efficiently and carefully selecting and siting plants. Deep rooted trees like fig, mulberry, peach and plum help break up heavy soil and shade the plants beneath them. Planting drought tolerant trees creates shade which in turn slows the evaporation of moisture from soil and prevents erosion.

Group plants with similar water needs. Grow thirsty plants in the lowest areas of your garden where more water collects. You might install a rain garden in an areas like this. A rain garden is simply a planted depression designed to absorb run-off from areas like driveways, walkways, roofs and compacted lawn ares. The rain garden acts to replenish ground beds while preventing water from running into storm sewers, streams and creeks.

Plant dry climate plants like lavender, rosemary and sage in open, sunny areas and drought tolerant ground covers like oregano and thyme to shade the soil and conserve moisture. Use less turf grass and more walkable ground covers where possible.

Place hardy perennials like artichoke, butterfly bush and rhubarb under tree canopies to conserve moisture. In general, use deep-rooted, low maintenance perennials that provide food and also shade for plants underneath.

For food, plant fruit trees, berries, nuts, herbs and vegetables. To create habitat, plant fennel, spearmint and yarrow for beneficial insects; butterfly bush and sage for pollinators such as bees and hummingbirds; ceanothus and other native shrubs and trees for birds and other wildlife.

To , plant deep rooted plants to break up heavy soils and add organic matter. You can plant rhubarb, bear’s breech or other large leaf plants for a living mulch. Using wood based mulch on garden beds helps contain moisture in the soil, too.  To provide soil with nitrogen, plant ceanothus, clover, legumes like beans, and peas and lupine. To supply minerals as compost or mulch plant chives, comfrey, garlic and white yarrow.

Sustainable landscapes do not have to look like a weed patch. With a little planning your garden can be beautiful and productive.