Tag Archives: wildflowers

California Native Plants, flowers, gardening tips, gardening zones, mulching, plant care, softwood cuttings, sustainable gardening, wildflowers

Lake Tahoe vs Santa Cruz Mts

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Boy are we spoiled living here like we do. Our climate is just cold enough in the winter to grow delicious fruit that likes a bit of chill but not so cold that we're forced inside during those months. Our summers are warm and long allowing vegetable gardens to thrive as well as people.

Not so at Lake Tahoe where I recently spent some time. Here cold winters make snow sports reign supreme and summer brings a short growing season. Locals told me that their lilacs are just now blooming, the peonies are in tight bud and many gardeners don't bother growing vegetables. Late snow often in June and early snow sometimes in late August make gardening in the Sierra so much more difficult.

I visited a beautiful nursery in Tahoe City, the Tahoe Tree Nursery to get a feel for what's popular in these parts. This destination nursery is landscaped for weddings as well as bringing in perennials, trees and shrubs to sell from their growing grounds in Loomis in the central valley. Quaking aspen grew in lovely stands providing shade for ferns, hostas and ligularia.  Favorite perennials are echinacea or cone flower and were offered in all the hot new colors: Hot Papaya, Raspberry Truffle, Marmalade, Primadonna White as well as the beautiful magenta standard, Magnus. Many varieties of coreopsis, stachys, lonicera, rudbeckia, kniphofia and hardy geranium are also popular. Rugosa roses do well in this climate also.

On a hike to Shirley Lake in the Squaw Valley area the wildflowers were in full splendor. Fields of Indian paintbrush, mules ears, penstemon, lupine, phlox and delphinium and Mariposa lily covered the slopes. Early summer starts off this areas growing season and everything was lush with new growth and color.

In our part of the world, our early wildflower season is almost over but perennials and flowering shrubs are at their peak and need a bit of attention about now. Here are some tips of what to do in the garden in July.

Make sure vines have support. Some grow so fast that if you look away for a week they become a tangled mess. A little maintenance goes a long way in this department.

Trim back early flowering perennials to encourage the next flush of blooms.

Turn the compost pile often and keep moist.

Add additional mulch to planting beds to keeps roots cool and preserve moisture.

Check ties on trees to make sure they aren't cutting into the bark.

While your out in the garden, take some cuttings from favorite plants like roses, hydrangeas, geraniums, trumpet vine, blackberries, lavatera and salvia. Softwood cuttings are taken during the growing season from relatively soft flexible growth.  Gather 8-12" cuttings early in the day. Discard flowers, buds and side shoots. Then cut the stem into 3-4" pieces, each with at least 2 nodes. Keep track of which end is the bottom and dip in rooting hormone. Poke holes with a pencil in a rooting medium such as half peat moss or potting soil with half perlite, vermiculite, or sand or use perlite or sand only and insert cuttings. Enclose each container in a plastic bag to maintain humidity, opening the bag for a few minutes each day for ventiliation. Place the containers in bright shade.

Some cuttings take 4-6 weeks to root while others take longer. Once they have taken root and are sending out new leaves, open the bags. When the new plants are acclimated to open air, transplant each to its own pot of light weight potting soil.

Enjoy your garden even more this summer by rooting your own plants for yourself, to give away or trade. This is how early settlers filled their gardens, too.
 

gardening tips, pruning tips, wildflowers

Fall Gardening Tips

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The recent rains will allow weed seeds to sprout which is just what you want if you’re planning a wildflower meadow.  The most common mistake when planting wildflower seeds is not getting rid of the existing weed and grass seeds that are in the soil and will germinate along with the wildflowers. These fast-growing weeds smother the slower growing wildflowers. Take time to eliminate the competition. Get rid of existing weeds when they sprout by cultivating the soil to a depth of not more than 1 inch. Deeper cultivation exposes more weed seeds that will germinate along with the wildflower seeds.

Don’t prune now, you’ll be happy to hear.   Fall is not a good time to prune.  Wounds heal slowly, leaving them more susceptible to disease.  As a general rule, don’t prune when leaves are falling or forming.  Wait to prune most trees until late in the dormant season or in late spring after leaves and needles form.  To avoid sap flow on birches and maples, prune after leaves mature. 

Other to-do’s for early fall-
Rake leaves- compost or put in your green can. If large leaves are left in place they will mat down and set up fungal problems come spring.
If you have a lawn give it a feeding low in nitrogen but higher in phosphorus and potassium ( the last two numbers on the box or bag ).
Clean up spent plant material. The early rain may have caused powdery mildew to take hold on your squash or late blight on the tomatoes. Do not compost these in your own compost pile.
Set out native plants. They’ll love the the winter rains to become established.
Bring in houseplants from outside around Halloween. Check for bugs first.
Cultivate around beds, trees, shrubs so rains can penetrate.  Add chicken manure around fruit trees so they are ready to go next spring. 
 

California Native Plants, wildflowers

Wildflowers of the Sierra Nevada Mountains

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I’d heard stories about the glorious wildflower displays in the Sierras, especially this year with all the snow melt, but nothing could prepare me for how many beautiful sights I would discover on the west side of Lake Tahoe last month. As I explored and hiked the forest trails I thought of what it might have been like to be an Native American from the Washoe tribe. How did they use some of these plants and would I find similar species used by our local Ohlone tribes?

I sketched, photographed and identified ( or tried to ) over 49 different wildflowers and admired many more native plants, trees, shrubs. The weather was  perfect for hiking and the sky as blue as the water of the lake.

Lake Tahoe and the land surrounding the lake were once home to the Washoe Indians who wintered in Carson Valley and spent their summers on the shores of the lake hunting, fishing and gathering food for the winter. I’m sure they admired the flower displays as I did.

Red-twig dogwoods bloomed along streambanks. Native Americans used the berries as food, both fresh and dried and cooked. The berries were eaten to treat colds and slow bleeding. The inner bark used as a tobacco either by itself of mixed with manzanita. The bark could also be used as a dye. The wood used for bows and arrows, stakes and other tools.

Pink Sierra currants sported beautiful pink flower clusters and edible blue-black berries. Tribes relished the berries fresh and dried them for later use in the winter. All species in the genus, including our own native canyon gooseberry, have berries high in vitamin C. When dried they were mixed with animal fat and eaten while traveling.

Wood’s roses were in full bloom, their dark pink flowers fragrant in the sun. A variation of the species grows in every western state and throughout Canada. The petals can be eaten raw after the bitter white base is removed. The seed or rose hip contains 24 times as much vitamin C as oranges, vitamin A and E and is also a fairly good source of essential fatty acids, which is unusual for a fruit. A poultice of chewed leaves was used by Native Americans for bee stings. Various parts of the plant were used to treat burns, sores, swelling and wounds and used to make tea-like beverages. All this from a plant that is beautiful, too.

A real looker, the Mariposa Lily caught my eye. Blooming along the trail to McKinney Lake, I thought of how the Washoe would consider these plants a great find, digging up the sweet bulbs to be eaten fresh. We almost missed the Sierra tiger lily mistaking it for the columbines that were nearby. Their orange flowers are much larger but both are stunning to see in the moist meadows.

Other flowers that I encountered were monardella, penstemon, yarrow, lupine, larkspur, arnica, thalictrum, snowberry, giant hyssop, aster, solomon seal, corn lily, mimulus, paintbrush, western burning bush, cow parsnip, wintergreen, phacaela, golden rod, epilobium and sidalcea to name just a few. I was in seventh heaven.

I loved seeing all the rein orchids that were in full bloom. Pine drops emerged from the ground with their urn-shaped downward facing flowers. Plants exist for most of their life as a mass of brittle, but fleshy roots, living in a parasitic relationship with mycorrhizal fungi from which they derive all their carbon. Another unusual plant I saw, pushing up from the ground was the bright scarlet sarcodes or snow flower, a parasitic plant that also derives nutrients from mycorrhizal fungi. Nature has come up with many ways to survive and these are but two good examples.

Native Americans used grasses and pine needles for baskets, willows for household goods, acorns from oaks as a food staple as well as for dyes, medicines, games, toys and construction materials and wild onions for food and flavoring. I’m sure they loved to see the wildflower for their pure beauty as I did.