Tag Archives: wildlife gardening

beneficial insects, berries, birds, California Native Plants, color in the garden, Deer Resistant Plants, drought tolerant plants, edibles, flowering shrubs, Flowering trees, flowers, fragrant plants, fruit trees, gardening tips, groundcovers, hummingbird plants, landscape design, paths, perennials, pests, soil, stone, trees,shrubs,vines,perennials

Hidden Gardens of Bonny Doon

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Enter the Hidden Gardens of Bonny Doon with me as I preview several gardens that will be featured on the tour this coming weekend.  While some of our gardens have a few areas with a "wow factor" , the gardens I was privileged to visit have this element at every turn. I was amazed, impressed and truly honored to spend time in each of them.

First stop was a garden that took my breath away. Looking past the lush lawn, the view takes in all of Monterey Bay. It wasn't always this way, the owner explained. When she moved to the property in 1981, she didn't even know there was an ocean view. It was only after some judicious pruning that this stunning view was revealed.

We  ambled through the many paths that took us up close and personal with perennial beds overflowing with blooming iris, spirea, weigela, succulents, hardy geraniums, coprosma and coleonema to name just a few.

Rabbits are an ongoing problem in this garden. Seems they love her Angelina sedum, coprosma, and Rose Campion as much as she does. Little 12" tall fences surround several of the beds which looks comical but apparently works as the rabbits don't like to jump over them.

Stained urbanite has been stacked by the owner to make short retaining walls and the look is quite classy blending in the flagstone and gravel paths. She explained how easy it was to stain the broken concrete from the old driveway by slapping on some concrete stain. "Piece of cake", she told me.

Other flower beds she edged with Sonoma fieldstone, stacking them herself. At every turn you can see the personal touches that make a garden unique. An old rusty mailbox was tucked into one of the beds overflowing with blooming pansies and million bells calibrachoa.  I loved this garden.

Next stop was another garden 30 years in the making. You won't believe the "before" pictures when you see this garden now. I could barely see the potential in the old pictures but the owner could and started to build up the rock hard soil bed by bed. After many years she has created  an organic garden full of flowering rhododendron, roses, viburnum, herbs, vegetables, citrus, apples and a 5 year old  Staghorn fern that measures 4 ft across.

The owner explained that deer are not a problem because they won't jump the irregular picket fence. Seems the wide pickets confuse their eyesight. Unfortunately, the gophers have decided recently that after 14 years, her camellias are now on the menu and she has lost almost all of the original 40 in the past year. Instead of lamenting her loss, she sees it as an opportunity to add new plants. She has the optimism that all gardeners possess.

Chickadees nested in a box attached to the porch. Garter snakes and alligator lizards patrol the flower beds. A bathtub, sunk into the earth serves as "the poor man's hot tub". Old metal chairs are planted with flowers and ferns and other found garden art is sprinkled generously though out the garden. This is the garden of an artist whose studio is nestled back among the trees. At every turn you feel the peacefulness of this wonderful place. This is a garden to experience not just view.

The last garden I was lucky enough to preview, was an asphalt driveway just 6 short years ago. There are occasional unplanted spots that still show asphalt. What a transformation. With the help of lots of top soil and an auger this gardener has created a spectacular space.  "Everything grows like crazy here", she explained.

The front garden is open to deer and is planted with echium, leucospermum, arctotis, barberry, thyme, rosemary and New Zealand flax. One of her favorite plants is a huge variegated holly that buzzed so loudly with bees I thought the electrical line coming into the house was making all the racket.

In the back, a small orchard edged the fence. Blooming lilacs by the deck heavily scented the air. Succulents intermingle with peony, erysimum and gaura. This gardener explained she " she is one of those people who buys whatever she likes and then finds a place for it". Having had previous experience growing grapes and olives in Sonoma, she is a hands-on gardener who does it all herself. She's a self-described  "drip queen".

A ceramic artist, her sculptures are focal points though out the garden. There is a lot of other garden art in this garden, too.

Where do these gardeners find the garden art, water features and other items that give their gardens that personal touch? One explained, she is always on the lookout for estate sales as she drives around or sees advertised in the paper. "That's were you can really find the treasures", she explained. "Little old ladies have some great plants and other wonderful finds in the back of the garden".

The Hidden Gardens of Bonny Doon Tour takes place Saturday and Sunday, May 19th and 20th. Don't miss it.
 

beneficial insects, birds, California Native Plants, colorful foliage, Design trends, drought tolerant plants, flowering shrubs, Flowering trees, flowers, fragrant plants, gardening tips, green design, groundcovers, low maintenance gardening, organic gardening, salvia, sustainable gardening, wildlife

Terra Sole Nursery Trials New Plants

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Have you ever wondered what it would be like to start your own little nursery on your property? What would you grow? How would you decide?  Over the years, I've been asked by home owners with a bit of extra property what would be good to grow. What is there a market for? So I decided to ask some friends who trial plants on their Watsonville property and operate a small nursery there how it all works.

Terra Sole Nurseries was founded in 2004 by John and Sherry Hall with the goal of experimenting and growing native, unusual and drought tolerant plants that are adapted to our dry summer climate. "We push the limits on water use in our test garden until we fall too much in love with a plant and can't bear to see it die with our tough love approach", Sherry said as we talked about the their operation.

Just back from attending the California Spring Trials,  Sherry and John were excited to share how they decide what to grow In their nursery. Their focus is to grow a large variety of native and unusual plants, some of which are old-fashioned, some are hot new introductions. What treasures did they find this year?

During the course of a week at the Spring Trials,  the world's prominent plant breeders, propagation specialists, growers, marketing professionals and plant enthusiasts share the latest and greatest at several open houses throughout California. The robust plant varieties of today are a direct result of the countless hours and decades of study from the dedicated professionals spending their time observing, testing and experimenting the new varieties that are more disease resistant, more floriferous, the best performers and are easy to grow in ordinary landscapes and gardens.  

How does a plant get from an idea in a breeder's mind to your local nursery? It all starts with the breeders who might cross pollinate thousands of plants to select maybe a hundred of the best ones. Then the growers buy an unrooted cutting or the seed or plugs of rooted plants and grow them onto a larger size. This is where the finish growers buy the plugs and liners to put into bigger pots growing them to retail or sellable size. Terra Sole Nurseries bought some of the newest plants on the market this year themselves.

What are some of the newest trends that we might see in our neighborhood nursery this year? The breeders of impatiens have developed a variety that appears to have a gingerbread man in the center. Called Patchwork this  impatien has a bigger flower and comes in six bi-colors.

Grafted vegetables, higher in antioxidants, are being developed. Non GMO vegetable varieties are grafted onto vigorous rootstalks to produce a plant disease resistant higher in nutrients. Tomatoes, basil, cucumbers. peppers and lettuce are just some of the vegetables being grown.

Biodegradable pots made from wheat are another of the new trends being offered for sale at the Spring Trials. The pots look like plastic yet breakdown after being used and can be recycled in your compost system. They hold up to the normal environmental pressures of heat, water and cold.

Sunset Western Gardening and HGTV are both offering their own branded plants that are available this year. Patented varieties coming out include a compact hardenbergia called Meena, two upright. compact nandinas- Flirt and Obsessive with bright red winter color and a compact mahonia called Soft Caress with non-prickly foliage. A cold hardy salvia named Amistad that has a very long bloom time will also be coming out soon.

To simplify choices for gardeners, better dahlias, calibrachoa, petunias and pansies are coming on the market this season. Several types are grown in the same pot so the buyer need only to plant one of these in a basket or container to get a combination that will look good and grow happily all season.

With so many plant choices which ones do Terra Sole Nurseries trial in their own garden and grow in their nursery? Next week I'll talk about what Sherry and John have their eye on, which plants they grow and the results of their own plant trials. You can find out more about the nursery at www.terrasolenurseries.com.

edibles, fertilizing, organic fertilizers, organic gardening, pests, soggy soil, sustainable gardening, vegetables

Lindencroft Farm- a CSA part 2

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Lindencroft Farm is a great example of a local family doing what they love and making a living, too. You can see it in the new crop of Necores carrots just sprouting and being watched over by the family farm cat that was sitting on the edge of the retaining wall. Linda explained this is one of her favorite carrots because she doesn’t have trouble with it forking and it isn’t bothered by summer heat. Every  crop that is grown on the farm is researched for best flavor and vigor.

Linda Butler  starts all her vegetables from seed, and grows year-round. Some are started directly in the beds while others are started in flats and transplanted later. Cole crops, such as broccoli, cauliflower and cabbage, would get eaten by bugs and birds would eat them as fast as they germinated so these are started in flats.

Walking around, I saw many Italian names as she specializes in Italian peppers. She gets seed from organic seed companies in this country, Italy and France.  Some of her favorite vegetables are Rosa Bianca eggplant as it is almost never bitter. She also likes Red Russian and Lacinato or dinosaur kale.

Tat soy and bok choy are favorites in the CSA boxes. She grows beans of all types– french filet, romano, shelling. Golden beets ( my personal favorite ), all kinds of potatoes- fingerlings, Russian banana, red thumb, German butter, red lasoda and other heirlooms. The beds overflow with life.

I tasted the last of the cherry tomatoes. Rosalita, a red grape type, was good but the white cherry tomato was the best. Herbs grow in several boxes and the farm can’t seem to grow enough asparagus to satisfy the demand.

Insect control is easy,  Linda said. If fungal diseases persist she plants a crop of beans and that seems to solve it. Occasionally aphids or spider mites get the upper had, but rather than spray even with organic soap she finds she has better results by monitoring the plants often and spraying with a hard blast of water or cutting or pulling out infested plants. For fava beans that seem to always attract big black aphids, she harvest the beans and flowers while very young before aphids get a hold.

The farm is entirely powered by 78 solar panels. Recaptured rainwater is stored in a rainwater basin that holds a half a million gallons and is filtered twice before using. They collect this from just 2-3 good winter storms. Water from their own deep well is used in the beginning of the year with the rainwater used in the hot summer months.

I asked Linda if the cool spring this year impacted her plants and she said yes, ‘"Everything is three weeks late."  Our early October rains caused her tomatoes to get fungal diseased so they had to harvest them all, while some of the squash now has powdery mildew and has to be pulled up early. As we were talking she told some workers harvesting squash in another part of the farm to cut out the growing tips so the remaining squash would receive all the energy of the plant to ripen before the weather turns cold. The sunflowers being visited by a flock of chickadees was looking a bit bedraggled, too.

We watched some workers putting up frames for plastic hoop houses that will protect peppers crops from the rains and extend the harvest this year. Even potatoes benefit from this cover as overly wet soil contributes to fungal diseases. Lettuces, chard, kale and other leafy greens would get tattered by the rains if not covered.

Walking and talking, Linda would reach down and pick a sprig of bronze fennel or hyssop for me to enjoy. it’s clear that she is gentle on the earth and a good steward of the land. The entire farm is surrounded by redwood forest and oak meadowland, teaming with wildlife. Her philosophy of farming is to gently coax the best produce by creating as natural an environment as she can. Each year, the farm is healthier, most robust and more beautiful than the last.